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Nutrition & Health

A healthy and balanced diet is key to maintaining a full and active lifestyle. However, when it comes to fruit and vegetable consumption, South Dakotans rank among the lowest in the nation. SDSU Extension’s team of nutritionists and dietitian are here to help. They work with South Dakotans young and old, teaching them about menus that are healthy, balanced and work within the household budget. 

© South Dakota Board of Regents

Cole Hunter shares how Better Choices, Better Health® empowered him and how he now works to help others manage chronic illness.

Resources

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.