South Dakota State University (SDSU) Extension is hosting a hands-on workshop for cattle producers, beef purveyors and allied industry representatives to address the pre-harvest management factors that influence beef carcass value. The event will be held Jan. 4- 6 starting at 2 p.m. CDT at the SDSU Animal Science Complex in Brookings, South Dakota.
The program objectives of Beef 20/20 are to provide hands-on learning activities involving live cattle, carcass evaluation, palatability, carcass fabrication, value differences among beef cattle, and feeding management and marketing techniques that may be utilized in the raising and marketing of high-value beef cattle.
- 2 p.m.- 8 p.m. CDT, Jan. 4
- 8 a.m. to 7:30 p.m. CDT, Jan. 5
- 8 a.m. to noon CDT, Jan. 6
Thirty registration spots are available and tickets are now available at the price of $75/person.
For more information please contact, Christina Bakker, SDSU Extension Meat Science Field Specialist, or Amanda Blair, SDSU Extension Meat Science Specialist.