SDSU Extension will be hosting a food preservation workshop on September 6 at 4 PM MDT at the Walter Taylor 4-H Building (601 E. Centre, Rapid City, SD 57701).
Join us and learn how to safely can in your kitchen! The workshop includes safe food preservation practices and guides participants through hands-on canning techniques. We will be covering water bath canning jelly and pressure canning carrots.
The workshop is open to all, but youth under the age of 13 need to have an adult present to assist them during the workshop.
Registration is $35 for an Adult or an Adult/Youth Pair, please register by September 4, 2019. For more information contact Hope Kleine at 605-688-6901.