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Kimberly Cripps

SDSU Extension Family & Community Health Field Specialist

Also by Kimberly Cripps

kids sitting on a bench in front of a community garden

SNAP-Ed Impact Report

Impact report for SNAP-Ed from October 2019 to September 2020.

measuring honey using a tablespoon and filling a glass liquid measuring cup

iCook

Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals

A salad bowl filled with a variety of fresh vegetables and slived eggs.

The Dish: Real Talk About Food

The Dish: Real Talk About Food is a direct education intervention designed to increase participants' daily intake of fruit and vegetables; whole grains; fat-free or low-fat dairy products; decrease daily intake of sodium and improve food resource management, food safety practices, and physical activity.