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South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Building a Meat Processing Facility
This decision tool is designed for those interested in entering the meat industry.

Edamame: Harvest and Storage
Edamame is the Japanese name for edible, immature soybeans, which are cooked prior to eating. Learn how to select, grow, harvest and store edamame with this helpful guide!

Fire as a Management Tool
When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.

Electrical Safety in the Barn
From heat lamps to extension cords, learn some important fire safety considerations when electricity is used to warm up your barn during lambing and kidding season.

Winter Ticks Showing Up on Horses
Ticks aren’t only active during the growing season in South Dakota. Winter ticks can be commonly found on horses and cattle. Learn some expert tips for identifying and managing them before they become a problem.