It is very tempting to graze new, green cool-season grasses when pastures are dry most of the summer. However, caution should be taken to not overgraze this green-up.
South Dakota State University Extension is pleased to welcome Madison Kovarna as a new Beef Nutrition Field Specialist.
Bacterial soft rot is a common disease that can occur in a variety of fruits and vegetables. Learn how to identify and manage it before it impacts your harvest.
South Dakota State University Extension is pleased to welcome Hans Klopp as a new Soil Health Field Specialist.
Did you know that diet can play a vital role in supporting brain health? Learn about some common brain-boosting foods and beverages that you may already have in your fridge or pantry!
Around breeding time, nutritional considerations tend to lean towards the ewes, but what about rams?
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
The 2023 South Dakota State University (SDSU) Extension Farm Real Estate Market Survey is the 33rd annual survey of agricultural land values and cash rental rates by land use and quality in different regions of South Dakota.
SDSU Extension fertilizer recommendations are based on field research in South Dakota and neighboring states.
This document provides information and guidance for landowners and land managers in western South Dakota who are managing small intermittent streams.
The South Dakota Crunch Off is an annual statewide event to celebrate local produce and farm to school by crunching into any South Dakota grown fruit or vegetable.
Throughout the month of October, SDSU Extension and its partners are challenging South Dakotans to soak in the gorgeous colors of our state and make walking a top priority.